I just met with people in my class over beer(s) on the terrace and it dawned on me how intimate beer and the culture here are. We were drinking a local microbrew (New Glarus Brewing Company) and I offered to buy the next pitcher. I asked if there were any preferences and someone said "just make sure you get a real beer". I brought them a pitcher of Two hearted ale for $11. During the course of the conversation, this girl was telling me how she ran a marathon of something like 13 miles and at the end they were literally serving people bud light...and people were drinking it after running 13 miles for refreshment.
I found it hilarious and strange and beautiful and figured I'd share it with you guys. It's hard to describe how huge beer and cheese and meat are here. Another point during the convo was that there is literally a dairy department and a meat department at the University of Wisconsin-Madison, where they sample and test edible meat and cheese from local farms and produce raised on campus. In fact they have rib cook outs every week and sell all types of meat and cheese at discount prices to students.
I found it hilarious and strange and beautiful and figured I'd share it with you guys. It's hard to describe how huge beer and cheese and meat are here. Another point during the convo was that there is literally a dairy department and a meat department at the University of Wisconsin-Madison, where they sample and test edible meat and cheese from local farms and produce raised on campus. In fact they have rib cook outs every week and sell all types of meat and cheese at discount prices to students.